Title: Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
Categories: Ethnic Sauce Rice
Yield: 6 Servings

2	tb	Rice Vinegar
1	tb	Sugar
1/8	ts	Salt
2	tb	Niban Dashi
1 1/2	ts	Soy Sauce
1	pn	MSG

Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature.

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